I don't know how to write this without it sounding like an ad. Kids have always been a part big part of my life. Then, when I was diagnosed with celiac 11 years ago after a lifetime of issues, celiac awareness became another huge passion. I wanted to scream it at the roof tops so no one else would have to go through unnecessary problems like I had (like so many of us had). And then, through involvement in support groups I heard over and over of the lack of understanding when it comes to our diet. Now, with this book, I can do my screaming at the rooftops and I can help children by creating understanding and empathy where it is needed (teachers and family members)
My #1 goal for this book this summer is to get it in the hands of teachers from the very beginning of the new school year. Actually, the branch manager of the GIG Shoreline East just purchased several copies and will be personally delivering it to local schools. (Please contact me personally rather than through this group if your support group is also interested.)The National Foundation for Celiac Awareness just reviewed it as one of their latest hot products. http://glutenfreehotproducts.com/
I hope this helps some of you to help others understand a bit better (whether you have kiddos or not J
Debbie Simpson author of Adam's Gluten Free Surprise, www.dsimpsonbooks.com
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